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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 10.1 g
  • Cholesterol: 30.9 mg
  • Sodium: 392.1 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.8 g

View full nutritional breakdown of Mac 'n Cheese calories by ingredient
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Mac 'n Cheese

Submitted by: CRAZYBOYSMOM

Introduction

Kids love it! Great with veggies too, but my kids won't eat it that way :( Kids love it! Great with veggies too, but my kids won't eat it that way :(
Number of Servings: 8

Ingredients

    2c uncooked macaroni
    2c shredded cheese
    1 can tomato soup
    milk - enough to make 2c with soup

Directions

-Cook macaroni.
-Mix tomato soup with enough milk to make 2 cups
layer macaroni, cheese and soup (add salt and pepper as desired)
- Bake, uncovered, at 350F for 20-30 minutes until heated through and cheese is melted

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user CRAZYBOYSMOM.






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