Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 193.7
- Total Fat: 10.1 g
- Cholesterol: 30.9 mg
- Sodium: 392.1 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.9 g
- Protein: 9.8 g
View full nutritional breakdown of Mac 'n Cheese calories by ingredient
Mac 'n Cheese
Submitted by: CRAZYBOYSMOMIntroduction
Kids love it! Great with veggies too, but my kids won't eat it that way :( Kids love it! Great with veggies too, but my kids won't eat it that way :(Number of Servings: 8
Ingredients
-
2c uncooked macaroni
2c shredded cheese
1 can tomato soup
milk - enough to make 2c with soup
Tips
Directions
-Cook macaroni.
-Mix tomato soup with enough milk to make 2 cups
layer macaroni, cheese and soup (add salt and pepper as desired)
- Bake, uncovered, at 350F for 20-30 minutes until heated through and cheese is melted
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CRAZYBOYSMOM.
-Mix tomato soup with enough milk to make 2 cups
layer macaroni, cheese and soup (add salt and pepper as desired)
- Bake, uncovered, at 350F for 20-30 minutes until heated through and cheese is melted
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CRAZYBOYSMOM.
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