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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 1.4 g
  • Cholesterol: 35.0 mg
  • Sodium: 2,008.8 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.6 g

View full nutritional breakdown of Chicken Corn Soup calories by ingredient
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Chicken Corn Soup

Submitted by: CLOUD_MCBRIDE


Number of Servings: 8

Ingredients

    boneless, skinless chicken breast, 16 oz (4 breasts)
    Chicken Broth, 96 fl oz (I use Swanson's)
    Apple Cider Vinegar, 1 cup (or to taste)
    Soy Sauce, .25 cup (too taste, can use low sodium)
    Garlic powder, 4 tbsp (or to taste)
    Yellow Sweet Corn, Frozen, 2 cup kernels

Tips

For a more filling soup, serve over rice.
Or for thicker soup, add 1 can of creamed corn.
I also add cayenne pepper, to taste for an added kick.
This is an excellent recipe during cold and flu season; it really seems to help you feel better quick.


Directions

Boil Chicken breasts in broth/vinegar/soy sauce/garlic powder until falling apart. Shred into bite sized portions and return to pot. (Usually around an hour) Add frozen corn and heat through.

Serving Size: 8 dinner servings

Number of Servings: 8

Recipe submitted by SparkPeople user CLOUD_MCBRIDE.






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