Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 137.6
- Total Fat: 2.5 g
- Cholesterol: 29.5 mg
- Sodium: 757.6 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 3.1 g
- Protein: 13.2 g
View full nutritional breakdown of Turkey Noodle Soup calories by ingredient
Turkey Noodle Soup
Submitted by: MCMCCOY2010Introduction
Yummy easy soup Yummy easy soupNumber of Servings: 12
Ingredients
-
Turkey carcass and leftover turkey meat (3 cups)
6 cups water
4 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
1 cup onion, diced
1 bay leaf
2 tsp salt
1 tsp pepper
1/2 bag egg noodles
Tips
Directions
Place cooked turkey carcass and extra turkey in water and broth with salt, pepper, and bay leaf. Boil until turkey is falling off the bones. Add remaining ingredients and boil until noodles are done.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MCMCCOY2010.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MCMCCOY2010.
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