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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 187.2
  • Total Fat: 8.6 g
  • Cholesterol: 70.1 mg
  • Sodium: 561.7 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.4 g

View full nutritional breakdown of MAKEOVER: Turkey Meatloaf Muffins w/oats (by BETHANYDICE) calories by ingredient
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MAKEOVER: Turkey Meatloaf Muffins w/oats (by BETHANYDICE)

Submitted by: BETHANYDICE

View the original recipe for Turkey Meatloaf Muffins w/oats

Introduction

My own version of the turkey mini meatloaves using oats and egg beaters. My own version of the turkey mini meatloaves using oats and egg beaters.
Number of Servings: 12

Ingredients

    Lean Ground Turkey 2.6 lbs
    Oats 1 cup raw
    Olive Oil 1 tbs.
    3/4 cup tomato sauce
    egg beaters .5 cup
    4 cloves minced garlic
    salt and pepper to taste
    Optional additional seasonings

Directions

mix all ingredients.
fill each muffin slot to the top
bake in preheated 350 degree oven for 30-40 minutes


This is my first attempt at making them, so I don't know how this recipe will come out. I have no picture. I thought the idea was nice and would help my newbie self with portion controll.






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