- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 55.5
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 43.0 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.8 g
- Protein: 2.0 g
MAKEOVER: French Onion Soup (by RACINGTOLOSE2)Submitted by: RACINGTOLOSE2
View the original recipe for French Onion Soup
IntroductionYummy and healthy!! Yummy and healthy!!
4 Sweet Onions (I use yellow)
1 T of Original Smart Balance
3 8 oz cups of Chicken Broth Low Sodium
1 Beef Bullion Cube
Provelone Cheese (optional and not added to calories)
French Bread (optional and not added to calories)
Place in large skillet with butter.
Cook until onions are light brown and see-through
In medium pot add broth and bullion cubes.
When onions are cooked add to broth.
Simmer for 20 minutes.
You can simmer longer for greater taste.
Put into desired bowl. You may add toasted french bread or provelone cheese at your taste. These calories are not added in.
This recipee makes about 6 1 cup servings.