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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 163.4
  • Total Fat: 4.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 227.9 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Autumn Pumpkin Muffins calories by ingredient
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Autumn Pumpkin Muffins

Submitted by: CHERIEO1

Introduction

Autumn in a muffin Autumn in a muffin
Number of Servings: 10

Ingredients

    2 c. Bisquick Heart Smart
    1/2 c. sugar
    2 Tbsp oil
    2.5 tsp Pumpkin Pie spice
    1/4 cup egg beaters
    3/4 cup skim milk
    1/2 cup canned pumpkin

Tips

Optional topping: cream together 1 Tbsp. butter, 1 tsp cinnamon, 3 Tbsp rolled oats, and about 1/4 cup sugar. Press on top of pumpkin in the muffin tins before baking


Directions

Cream oil and sugar. Add egg beaters and milk. Add Bisquick and spices. Mix in pumpkin. Pour into greased or lined muffin cups. Bake in a 400 degree oven for 20 minutes. For miniature muffins bake for 10 minutes.

Serving Size: Makes about 10 regular sized muffins

Number of Servings: 10

Recipe submitted by SparkPeople user CHERIEO1.






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