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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 1.6 g
  • Cholesterol: 36.6 mg
  • Sodium: 941.5 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.5 g

View full nutritional breakdown of Turkey stir fry calories by ingredient
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Turkey stir fry

Submitted by: BAMOM19

Number of Servings: 8


    Ground turkey
    Green pepper
    Jalapeņo pepper
    Green bell pepper


Brown turkey, leaving it in small crumbles, drain grease, add tomatoes, and remaining ingredients, simmer until veggies are soft

Serving Size: 24 oz makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BAMOM19.

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