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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 1.6 g
  • Cholesterol: 36.6 mg
  • Sodium: 941.5 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.5 g

View full nutritional breakdown of Turkey stir fry calories by ingredient
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Turkey stir fry

Submitted by: BAMOM19


Number of Servings: 8

Ingredients

    Ground turkey
    Zucchini
    Green pepper
    Jalapeņo pepper
    Green bell pepper
    Onion

Directions

Brown turkey, leaving it in small crumbles, drain grease, add tomatoes, and remaining ingredients, simmer until veggies are soft

Serving Size: 24 oz makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BAMOM19.






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