Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 507.7
- Total Fat: 25.0 g
- Cholesterol: 100.2 mg
- Sodium: 383.0 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 6.1 g
- Protein: 40.5 g
View full nutritional breakdown of Fall Grilled Chicken Salad calories by ingredient
Fall Grilled Chicken Salad
Submitted by: KATEALBANOIntroduction
Very easy dinner if you're getting home late, but perfect for fall. Very easy dinner if you're getting home late, but perfect for fall.Number of Servings: 1
Ingredients
-
5 oz cooked chicken breast, chopped
2 cups shredded romaine (or spinach)
1/2 cup sliced cucumber
1/2 medium apple
2 Tbs crumbled blue cheese (the real thing, not low fat!)
2 Tbs Craisins
2 Tbs chopped walnuts
2 Tbs Balsamic Vinegarette Dressing (I like Trader Joe's)
Tips
Directions
I like to put everything in a bowl and toss it before serving. It makes me feel like I'm having more dressing than I really am. But, feel free to make a composed salad out of this. That's fine, too!
Serving Size: Makes one large serving. If I'm eating salad for dinner, it's got to be a serious salad!
Number of Servings: 1
Recipe submitted by SparkPeople user KATEALBANO.
Serving Size: Makes one large serving. If I'm eating salad for dinner, it's got to be a serious salad!
Number of Servings: 1
Recipe submitted by SparkPeople user KATEALBANO.
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