Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 200.2
- Total Fat: 3.3 g
- Cholesterol: 67.4 mg
- Sodium: 53.7 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 0.7 g
- Protein: 6.2 g
View full nutritional breakdown of Rice Pudding - using slow cooker calories by ingredient
Rice Pudding - using slow cooker
Submitted by: THESLIMMERME1Introduction
Good way to use left over cooked rice. Good way to use left over cooked rice.Number of Servings: 6
Ingredients
-
2 Cups cooked white rice
1-3/4 Cup 2% milk
2 Large eggs
4 TBSP white/brown sugar
1/3 Cup Raisins - not packed
1 Tsp Cinnamon / to taste
1 Tsp Vanilla Extract
Tips
Total calories 1,200 / divide by actual serving size to = more accurate calories/serving.
Directions
Place cooked rice into slow cooker
Stir in raisins
Mix milk, eggs, sugar, and vanilla extra together, pour over raisin/rice mixture, mix well
Sprinkle cinnamon /nutmeg on top
Cook on high for 2 hours - may stir once, adjust time accordingly. Turn off cooker and let cool.
Serving Size: 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user THESLIMMERME1.
Stir in raisins
Mix milk, eggs, sugar, and vanilla extra together, pour over raisin/rice mixture, mix well
Sprinkle cinnamon /nutmeg on top
Cook on high for 2 hours - may stir once, adjust time accordingly. Turn off cooker and let cool.
Serving Size: 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user THESLIMMERME1.
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