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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 200.1
  • Total Fat: 7.5 g
  • Cholesterol: 13.2 mg
  • Sodium: 68.2 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.7 g

View full nutritional breakdown of Peanut Butter Banana Breakfast Cookie calories by ingredient
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Peanut Butter Banana Breakfast Cookie

Submitted by: FRATZIE

Introduction

A healthy breakfast or snack A healthy breakfast or snack
Number of Servings: 16

Ingredients

    3 Large Bananas
    1 Cup of Natural Crunch Peanut Butter
    2 Packets of Instant Oatmeal
    .5 cup of apple sauce
    1 tbsp of protein powder
    4 tbsp of honey
    1.5 cup of flower
    .5 cup of milk
    1 large egg
    2 tbsp of coco powder
    1 tsp of vanilla extract

Directions

1) Preheat the oven to 350
2) Mush bananas until they seem creamy
3) Add all ingredients together (except flour)
4) Slowly mix in the flour
5) Grease the baking tray
6) spoon mixture onto baking tray
7) bake for 20 min or until golden brown
8) remove from oven and let cool


Serving Size: Makes 16 Large Cookies

Number of Servings: 16

Recipe submitted by SparkPeople user FRATZIE.






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