Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 107.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 298.9 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 4.7 g
- Protein: 4.8 g
View full nutritional breakdown of khichadi calories by ingredient
khichadi
Submitted by: DYUTISNumber of Servings: 4
Ingredients
-
*Brown Rice, long grain, 1 cup (remove)
Salt, .5 tsp (remove)
Water, tap, 4 cup (8 fl oz) (remove)
Mung Beans, 1 cup (remove)
Tips
Directions
Wash the rice and the mung beans first. pressure cook all the ingredient. eat with milk or oil
Serving Size: 4 servings of 1.5 cups
Number of Servings: 4
Recipe submitted by SparkPeople user DYUTIS.
Serving Size: 4 servings of 1.5 cups
Number of Servings: 4
Recipe submitted by SparkPeople user DYUTIS.
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