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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 298.9 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.8 g

View full nutritional breakdown of khichadi calories by ingredient
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khichadi

Submitted by: DYUTIS


Number of Servings: 4

Ingredients

    *Brown Rice, long grain, 1 cup (remove)
    Salt, .5 tsp (remove)
    Water, tap, 4 cup (8 fl oz) (remove)
    Mung Beans, 1 cup (remove)

Directions

Wash the rice and the mung beans first. pressure cook all the ingredient. eat with milk or oil

Serving Size: 4 servings of 1.5 cups

Number of Servings: 4

Recipe submitted by SparkPeople user DYUTIS.






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