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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 141.9
  • Total Fat: 12.0 g
  • Cholesterol: 185.0 mg
  • Sodium: 157.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.2 g

View full nutritional breakdown of Green vegetables fritata calories by ingredient
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Green vegetables fritata

Submitted by: PARASTU


Number of Servings: 2

Ingredients


    Cilantro, raw, 8 tbsp
    Parsely, raw 8 Tablespoon
    Dill weed, fresh, 0.5 cup sprigs
    Eggs, fresh, 2 large
    Fresh Chives, 8 tbsp chopped
    Pepper, black, 1 dash
    Salt, 1 dash
    Turmeric, ground, 0.5 tsp
    Olive Oil, 1 tbsp

Directions

Add all ingredients except oil, combine. Pour olive oil in a pan over heat, and add the mixture, cook for 15 minutes then turn and cook for another 10 minutes. You can serve it with rice or bread and tomatoes.

Serving Size: 2 servings






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