Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 141.9
- Total Fat: 12.0 g
- Cholesterol: 185.0 mg
- Sodium: 157.9 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.9 g
- Protein: 7.2 g
View full nutritional breakdown of Green vegetables fritata calories by ingredient
Green vegetables fritata
Submitted by: PARASTUNumber of Servings: 2
Ingredients
Cilantro, raw, 8 tbsp
Parsely, raw 8 Tablespoon
Dill weed, fresh, 0.5 cup sprigs
Eggs, fresh, 2 large
Fresh Chives, 8 tbsp chopped
Pepper, black, 1 dash
Salt, 1 dash
Turmeric, ground, 0.5 tsp
Olive Oil, 1 tbsp
Tips
Directions
Add all ingredients except oil, combine. Pour olive oil in a pan over heat, and add the mixture, cook for 15 minutes then turn and cook for another 10 minutes. You can serve it with rice or bread and tomatoes.
Serving Size: 2 servings
Serving Size: 2 servings
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