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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,485.7
  • Total Fat: 72.8 g
  • Cholesterol: 1,034.2 mg
  • Sodium: 1,364.7 mg
  • Total Carbs: 248.5 g
  • Dietary Fiber: 40.6 g
  • Protein: 441.9 g

View full nutritional breakdown of Beef Stew calories by ingredient
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Beef Stew

Submitted by: CHASITY8275


Number of Servings: 1

Ingredients

    32 oz Baby Carrots
    5 medium potatoes
    1 large onion
    4lb Stew meat

Directions



Serving Size: 12 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CHASITY8275.






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