Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 243.4
- Total Fat: 13.8 g
- Cholesterol: 65.2 mg
- Sodium: 699.8 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.5 g
- Protein: 20.4 g
View full nutritional breakdown of Wilted Beet Greens with Turkey Bacon& Caramelized Onion calories by ingredient
Wilted Beet Greens with Turkey Bacon& Caramelized Onion
Submitted by: MAUREENN9994Number of Servings: 6
Ingredients
-
Beet Greens
Turkey Bacon
Caramelized Onions
Dijon Mustard
Cider Vinegar
Oil
Honey
Garlic
S&P
Tips
Directions
In large skillet add 1 tablespoon oil, add garlic and sliced onions and cook over low heat until golden brown (20mins+/-). Meanwhile, In a blender mix: honey, dijon mustard, S&P, cider vinegar and then slowly add in oil. cook turkey bacon on pan in oven until cripsy, then chop and add to skillet with caramelized onions, add chopped beet greens and dressing and toss. Serve warm
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAUREENN9994.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAUREENN9994.
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