Soda BreadSubmitted by: NELODRA
IntroductionA quick and easy bread, the perfect companion for a homemade soup. A quick and easy bread, the perfect companion for a homemade soup.
450 g flour (I use a mixture of wholemeal and white flour)
1 tsp bicarbonate of soda
25 g butter or 1 tbsp olive oil
300 ml (soy) milk
Any leftovers will be hard and not very nice. They’ll still be good for French Toast, though.
Add lemon juice to the milk.
Leave to stand for about 15 minutes.
Add bicarbonate of soda to flour and mix well.
Rub in butter or olive oil.
Mix in sour milk and knead lightly until you’ve got a soft dough.
Shape into a loaf of bread, about 4 cm thick.
Use a knife to cut a criss-cross pattern across the top.
Bake in oven for about 25-30 minutes.
Serve while still warm.
Serving Size: 4-6
Number of Servings: 4
Recipe submitted by SparkPeople user NELODRA.