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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 76.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.8 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Vegetable Soup w/ Bob's Red Mill Quick Vegetable Soup Mix calories by ingredient
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Vegetable Soup w/ Bob's Red Mill Quick Vegetable Soup Mix

Submitted by: KREEZXIL
Vegetable Soup w/ Bob's Red Mill Quick Vegetable Soup Mix

Introduction

An oil free vegetable soup using Bob's Red Mill Quick Vegetable Soup Mix as a starter. An oil free vegetable soup using Bob's Red Mill Quick Vegetable Soup Mix as a starter.
Number of Servings: 18

Ingredients

    Celery, raw, 4 stalk, large (11"-12" long)
    Onions, raw, 2 large
    Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
    Garlic, 2 clove
    *Potato, raw, 1.5 large (3" to 4-1/4" dia.)
    Bob's Red Mill Quick Vegetable Soup Mix, 1 cup
    Water, tap, 32 cup (8 fl oz)

Directions

Place all into large cooking pot and bring to a boil. Turn to a simmer for 3 hours. Serve hot.

Serving Size: 1/2 cup

Number of Servings: 18

Recipe submitted by SparkPeople user KREEZXIL.






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