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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 312.0
  • Total Fat: 11.3 g
  • Cholesterol: 133.3 mg
  • Sodium: 237.0 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 39.0 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: JANINEIRIS0815

Introduction

Chili made with chili starter and venison Chili made with chili starter and venison
Number of Servings: 10

Ingredients

    2 cans bushes chili starter
    1 can chili beans
    3 lbs gorund vension

Tips

i add garlic salt to the meat while browning.


Directions

brown meat mix in chili starter and beans cook on low on stove top for 2 hr (LOW)

Serving Size: this makes about 10 1.5 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JANINEIRIS0815.






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