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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.7
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,357.7 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 13.2 g

View full nutritional breakdown of Crock Pot Italian Veggie and Bean Soup calories by ingredient
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Crock Pot Italian Veggie and Bean Soup

Submitted by: MRSORTIZ25

Introduction

Delicious italian soup with plenty of fresh veggies and 2 types of beans! Easy to make, and LOW CAL at about 200 calories per 2 cup serving! Delicious italian soup with plenty of fresh veggies and 2 types of beans! Easy to make, and LOW CAL at about 200 calories per 2 cup serving!
Number of Servings: 6

Ingredients

    2 cans low sodium chicken broth
    2 cups Ragu Traditional pasta sauce
    1 can red beans
    1 can cannellini beans
    1 cup chopped zucchinni
    1/2 cup chopped carrots
    1 cup green beans, fresh or frozen
    1/2 cup peas, frozen
    1/2 cup chopped assorted bell peppers (red, yellow, green)
    1/4 cup chopped celery
    1/4 cup chopped red onion

Directions

place it all in the crop pot.
cook on high for 1 hour
turn to low and cook for another 3-5 hours.

Serving Size: Makes about 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MRSORTIZ25.






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