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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.4
  • Total Fat: 3.0 g
  • Cholesterol: 21.2 mg
  • Sodium: 101.6 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
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Chicken Noodle Soup

Submitted by: CRAMOMMY

Introduction

100daysofrealfood.com 100daysofrealfood.com
Number of Servings: 12

Ingredients

    •9 cups chicken stock/broth
    •3 cups dry whole-grain noodles
    •5 carrots, peeled and chopped
    •5 celery stalks, washed and chopped
    •2 cups cooked chicken, shredded or diced
    •Salt & pepper, to taste

Tips

2 oz. of Dry Pasta = 3/4 Cup of Dry Pasta


Directions

Serving Size: 6 servings

Bring Chicken Stock to a Boil.
Add Pasta to Stock. Set timer for 6 minutes (or 5 minutes less than package states.)
Add Carrot and Celery. Set timer for 4 minutes.
Add Chicken to Soup. Set timer for 1 minute.
Add Salt and Pepper to taste. (Note: Salt and Pepper not included in Nutrional Information.)






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