Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 171.4
- Total Fat: 3.0 g
- Cholesterol: 21.2 mg
- Sodium: 101.6 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 3.0 g
- Protein: 12.8 g
View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
Chicken Noodle Soup
Submitted by: CRAMOMMYIntroduction
100daysofrealfood.com 100daysofrealfood.comNumber of Servings: 12
Ingredients
-
9 cups chicken stock/broth
3 cups dry whole-grain noodles
5 carrots, peeled and chopped
5 celery stalks, washed and chopped
2 cups cooked chicken, shredded or diced
Salt & pepper, to taste
Tips
2 oz. of Dry Pasta = 3/4 Cup of Dry Pasta
Directions
Serving Size: 6 servings
Bring Chicken Stock to a Boil.
Add Pasta to Stock. Set timer for 6 minutes (or 5 minutes less than package states.)
Add Carrot and Celery. Set timer for 4 minutes.
Add Chicken to Soup. Set timer for 1 minute.
Add Salt and Pepper to taste. (Note: Salt and Pepper not included in Nutrional Information.)
Bring Chicken Stock to a Boil.
Add Pasta to Stock. Set timer for 6 minutes (or 5 minutes less than package states.)
Add Carrot and Celery. Set timer for 4 minutes.
Add Chicken to Soup. Set timer for 1 minute.
Add Salt and Pepper to taste. (Note: Salt and Pepper not included in Nutrional Information.)
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