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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 307.0
  • Total Fat: 16.7 g
  • Cholesterol: 55.9 mg
  • Sodium: 1,155.9 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 10.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Butternut Squash Soup calories by ingredient
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Butternut Squash Soup

Butternut Squash Soup
Butternut Squash Soup

Number of Servings: 5


    3-4 lbs butternut squash
    3 tablespoons butter, unsalted
    2 large leeks, white part only cleaned thoroughly and chopped
    4 teaspoons fresh ginger, peeled and minced
    5 cups chicken stock or broth
    cup heavy whipping cream
    teaspoon salt


Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user CRAMOMMY.

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