Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 307.0
- Total Fat: 16.7 g
- Cholesterol: 55.9 mg
- Sodium: 1,155.9 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 10.1 g
- Protein: 5.0 g
View full nutritional breakdown of Butternut Squash Soup calories by ingredient
Butternut Squash Soup
Introduction
100daysofrealfood.comButte
rnut Squash Soup 100daysofrealfood.com
Butte
rnut Squash Soup
Number of Servings: 5
Ingredients
-
•3-4 lbs butternut squash
•3 tablespoons butter, unsalted
•2 large leeks, white part only cleaned thoroughly and chopped
•4 teaspoons fresh ginger, peeled and minced
•5 cups chicken stock or broth
•½ cup heavy whipping cream
•¼ teaspoon salt
Tips
Directions
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user CRAMOMMY.
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