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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 410.5
  • Total Fat: 22.4 g
  • Cholesterol: 41.5 mg
  • Sodium: 1,279.2 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 16.0 g

View full nutritional breakdown of Pizza calories by ingredient
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Pizza

Submitted by: KAZZA2

Introduction

Pizza for the lactose intolerant or dairy sensitive Pizza for the lactose intolerant or dairy sensitive
Number of Servings: 4

Ingredients

    Pizza Crust Dough, 4 serving (remove)
    *Cheese, DF Daiya Mozzarella shreds, 0.5 cup (remove)
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 serving (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Onions, raw, .25 cup, chopped (remove)
    Artichokes, frozen, .5 package (9 oz) (remove)
    Aidells Italian Style chicken sausage, 2 serving (remove)
    Parmesan Cheese, grated, .33 cup (remove)
    Olive Oil, 2 tbsp (remove)

Directions

cook according to pizza crust instructions

Serving Size: cut into quarters (4)

Number of Servings: 4

Recipe submitted by SparkPeople user KAZZA2.






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