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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 382.5
  • Total Fat: 21.1 g
  • Cholesterol: 114.5 mg
  • Sodium: 948.8 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 32.4 g

View full nutritional breakdown of 3 Mushroom Red Curry Coconut Chicken soup calories by ingredient
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3 Mushroom Red Curry Coconut Chicken soup

Submitted by: MYLADY4
3 Mushroom Red Curry Coconut Chicken soup

Introduction

This is a great soup for those who like a creamy and a little spicey cream gluten free soup. This is a great soup for those who like a creamy and a little spicey cream gluten free soup.
Number of Servings: 2

Ingredients

    4 chicken thighs
    3 packages of various mushrooms
    1 can Taste of Thai light coconut milk
    2 tbsp taste of Thai red curry paste
    curry powder to taste
    salt to taste.

Directions

Fry up the chicken thighs, allow to cool and shred

With some of the fat from the cooked chicken, saute the mushrooms till soft.

In a separate pot, heat up the coconut milk with the curry paste and curry powder.

Add the shredded chicken and cooked mushrooms.

Let simmer for about 20 minutes.

Serve in bowls and sprinkle with a little unsweetened shredded coconut.

Serving Size: Make 2 serviings

Number of Servings: 2

Recipe submitted by SparkPeople user MYLADY4.






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