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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 8.4 g
  • Cholesterol: 36.1 mg
  • Sodium: 51.7 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Raspberry Patch Crumb Bars calories by ingredient
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Raspberry Patch Crumb Bars

Submitted by: ROWINGUNL


Slightly modified version of the recipe borrowed from
Slightly modified version of the recipe borrowed from

Number of Servings: 24


    3/4 cup whole wheat flour
    2-1/4 cups all-purpose flour
    1-1/2 cups sugar, divided
    1 teaspoon baking powder
    1/4 teaspoon salt
    1/4 teaspoon ground cinnamon
    1 cup shortening
    2 eggs, lightly beaten
    1 teaspoon almond extract
    1 tablespoon cornstarch
    4 cups fresh or frozen raspberries


In a large bowl, combine the flour, 1 cup sugar, baking powder, salt and cinnamon. Cut in shortening until mixture resembles coarse crumbs. Stir in eggs and extract. Press two-thirds of the mixture into a greased 13-in. x 9-in. baking dish.

In a large bowl, combine cornstarch and remaining sugar; add berries and gently toss. Spoon over crust. Sprinkle with remaining crumb mixture.

Bake at 375░ for 35-45 minutes or until bubbly and golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.

Serving Size:ámakes 24 servings

TAGS:  Desserts |

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