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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,629.5
  • Total Fat: 391.6 g
  • Cholesterol: 80.0 mg
  • Sodium: 362.8 mg
  • Total Carbs: 188.1 g
  • Dietary Fiber: 73.5 g
  • Protein: 128.8 g

View full nutritional breakdown of Max T3 Chocolate Almond Protein Bar calories by ingredient
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Max T3 Chocolate Almond Protein Bar

Submitted by: ICES3321

Introduction

Chocolate Almond Protein Bars (makes 12 large or 24 small bars). These snacks are guilt-free and perfect in between meals. Take with you on the road in a small freezer pack, so you never find yourself browsing for just the right snack. Chocolate Almond Protein Bars (makes 12 large or 24 small bars). These snacks are guilt-free and perfect in between meals. Take with you on the road in a small freezer pack, so you never find yourself browsing for just the right snack.
Number of Servings: 1

Ingredients

    Ingredients
    2 cups raw almonds
    1/2 cup flax seed meal
    cup unsweetened shredded coconut
    2 scoops of chocolate or vanilla Perfect Protein powder
    1/8 tsp stevia and cup xylitol or 8 drops liquid stevia
    cup raw almond butter
    cup coconut oil
    1 tablespoon pure vanilla extract

    Chocolate Topping (optional)
    4 squares unsweetened chocolate, melted and sweetened to taste with stevia or xylitol
    2 tbsp. of coconut oil or butter
    1 teaspoon pure vanilla extract (No sugar check the label)

    Directions
    Place almonds, flax meal, shredded coconut, Perfect Protein, and almond butter in a food processor. Pulse until ground into meal. Melt coconut oil and add stevia and vanilla. Add coconut oil mixture to dry ingredients to form a coarse paste. Press mixture into an 8 x 8 glass baking dish. (A parchment paper liner helps when you want to remove the bars from the dish.) Chill in refrigerator for 1 hour, until mixture hardens.
    For chocolate topping:
    In a double boiler, melt 4 squares of unsweetened chocolate and butter or coconut oil, stirring in stevia or xylitol to taste (it takes quite a bit of sweetener because the chocolate is very bitter).Spread melted chocolate over bars; return to refrigerator for 30 minutes, until chocolate hardens.
    Remove from refrigerator, cut into bars and serve.
    Variation: Use other combinations of raw nuts and raw nut butters, such as macadamia.
    Keep refrigerated. These also freeze well.


Directions



Serving Size: makes 12 large or 24 small bars

Number of Servings: 1

Recipe submitted by SparkPeople user ICES3321.






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