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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 53.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

View full nutritional breakdown of Pepper Jelly calories by ingredient
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Pepper Jelly

Submitted by: SHELBSYD

Introduction

http://thecafesucrefarine.blogspot.com/201
2/11/red-green-pepper-jelly.html?utm_s
ource=feedburner&utm_medium=email&utm_
campaign=Feed%3A+blogspot%2FKEYPqf+%28
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http://thecafesucrefarine.blogspot.com/201
2/11/red-green-pepper-jelly.html?utm_s
ource=feedburner&utm_medium=email&utm_
campaign=Feed%3A+blogspot%2FKEYPqf+%28
The+Caf%C3%A9+Sucr%C3%A9+Farine%29

Number of Servings: 32

Ingredients

    2 cups red bell pepper, seeded, chopped small
    1/2 cup jalapeno, deseeded, membranes removed, chopped small
    1 apple (75 grams), peeled, cored, sliced small
    1/2 cup apple cider vinegar
    1/4 cup distilled vinegar
    2 cup sugar


Directions

In a sauce pan add all the ingredients. Bring to a rolling boil. Reduce heat to low and simmer for 30 minutes until it starts to thicken, stirring occasionally. Let cool, store in a jar in the refrigerator.

Serving Size: 32 tbsp.

Number of Servings: 32

Recipe submitted by SparkPeople user SHELBSYD.






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