Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 53.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
View full nutritional breakdown of Pepper Jelly calories by ingredient
Pepper Jelly
Submitted by: SHELBSYDIntroduction
http://thecafesucrefarine.blogspot.com/2012/11/red-green
-pepper-jelly.html?utm_sou
rce=feedburner&utm_medium=
email&utm_campaign=Feed%3A
+blogspot%2FKEYPqf+%28The+
Caf%C3%A9+Sucr%C3%A9+Farine%29 http://thecafesucrefarine.blog
spot.com/2012/11/red-green
-pepper-jelly.html?utm_sou
rce=feedburner&utm_medium=
email&utm_campaign=Feed%3A
+blogspot%2FKEYPqf+%28The+
Caf%C3%A9+Sucr%C3%A9+Farine%29
Number of Servings: 32
Ingredients
-
2 cups red bell pepper, seeded, chopped small
1/2 cup jalapeno, deseeded, membranes removed, chopped small
1 apple (75 grams), peeled, cored, sliced small
1/2 cup apple cider vinegar
1/4 cup distilled vinegar
2 cup sugar
Tips
Directions
In a sauce pan add all the ingredients. Bring to a rolling boil. Reduce heat to low and simmer for 30 minutes until it starts to thicken, stirring occasionally. Let cool, store in a jar in the refrigerator.
Serving Size: 32 tbsp.
Number of Servings: 32
Recipe submitted by SparkPeople user SHELBSYD.
Serving Size: 32 tbsp.
Number of Servings: 32
Recipe submitted by SparkPeople user SHELBSYD.
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