Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 500.9
- Total Fat: 18.6 g
- Cholesterol: 201.7 mg
- Sodium: 500.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.2 g
- Protein: 70.3 g
View full nutritional breakdown of Swiss Steak calories by ingredient
Swiss Steak
Submitted by: PILGRIMKNumber of Servings: 4
Ingredients
-
2 lb. steak
1 t. salt
1 stalk celery, chopped
2 carrots, pared and chopped
1/4 c. onion, chopped
1/2 t. Worcestershire sauce
1 can (8 oz.) tomato sauce
1/2 c. shredded cheese, optional
Directions
Place the steak, then veggies, then sauces in crockpot and cook on low for 8-10 hrs. Just before serving, sprinkle with cheese if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user PILGRIMK.
Number of Servings: 4
Recipe submitted by SparkPeople user PILGRIMK.
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