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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 500.9
  • Total Fat: 18.6 g
  • Cholesterol: 201.7 mg
  • Sodium: 500.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 70.3 g

View full nutritional breakdown of Swiss Steak calories by ingredient
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Swiss Steak

Submitted by: PILGRIMK


Number of Servings: 4

Ingredients

    2 lb. steak
    1 t. salt
    1 stalk celery, chopped
    2 carrots, pared and chopped
    1/4 c. onion, chopped
    1/2 t. Worcestershire sauce
    1 can (8 oz.) tomato sauce
    1/2 c. shredded cheese, optional

Directions

Place the steak, then veggies, then sauces in crockpot and cook on low for 8-10 hrs. Just before serving, sprinkle with cheese if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user PILGRIMK.





TAGS:  Beef/Pork |

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