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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 328.8
  • Total Fat: 15.6 g
  • Cholesterol: 21.6 mg
  • Sodium: 807.1 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.0 g

View full nutritional breakdown of Chili with Beans calories by ingredient
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Chili with Beans

Submitted by: CALCAYLOR


Number of Servings: 8

Ingredients

    2 lb 73% Lean Hamburger - cooked and drained
    2 15 oz can stewed tomatoes
    8 oz can tomato sauce
    6 oz can tomato paste
    15 oz can red kidney beans
    1 1 oz packet chili seasoning

Directions

Cook hamburger in deep pan over medium heat using hamburger spatula to crumble it thoroughly. Once thoroughly cooked, drain off fat. Add stewed tomatoes, tomato sauce and paste, 1 cup of water as well as chili seasoning and mix well. Open can of kidney beans, drain and rinse beans before adding to pan. Stir occasionally and cook over medium heat for about 10 minutes.

Serving Size: Makes 8 1/2 cup servings






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