Chicken, cornish hens, 2 whole birds washed thoroughly
*Lemon Juice, 1 cup Use this to rinse bird
Ginger, ground, 2 tsp
Sage, ground, 2 tsp
Garlic, 4 tsp
you can use different spices as you wish or baste with butter or magarine ,,
then rub with spices,
Rotessierre for 1 hr 45 min to 2 hours depending on your rotessierre.
Serving Size: makes 4 half bird servings
Number of Servings: 4
Recipe submitted by SparkPeople user TMGSGIRL.