Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 564.5
- Total Fat: 21.6 g
- Cholesterol: 182.5 mg
- Sodium: 768.7 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 5.3 g
- Protein: 68.3 g
View full nutritional breakdown of Porkchops with tomatoes and garlic calories by ingredient
Porkchops with tomatoes and garlic
Submitted by: KITTY775Introduction
A nice blend of flavors, hearty but without a lot of calories. A nice blend of flavors, hearty but without a lot of calories.Number of Servings: 4
Ingredients
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Four boneless pork chops
One medium onion chopped
Two 14.5 ounce cans of diced tomatoes
Two cloves garlic minced
Tips
Directions
In a large skillet or Dutch oven, browned the pork chops on both sides. Drain off excess fat. Add remaining ingredients to porkchops, cover and simmer over medium low heat for one hour, or until very tender.
Serving Size: Makes four servings
Serving Size: Makes four servings
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