Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 564.5
  • Total Fat: 21.6 g
  • Cholesterol: 182.5 mg
  • Sodium: 768.7 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 68.3 g

View full nutritional breakdown of Porkchops with tomatoes and garlic calories by ingredient
Report Inappropriate Recipe

Porkchops with tomatoes and garlic

Submitted by: KITTY775

Introduction

A nice blend of flavors, hearty but without a lot of calories. A nice blend of flavors, hearty but without a lot of calories.
Number of Servings: 4

Ingredients

    Four boneless pork chops
    One medium onion chopped
    Two 14.5 ounce cans of diced tomatoes
    Two cloves garlic minced

SparkPeople Sponsored Video


Directions

In a large skillet or Dutch oven, browned the pork chops on both sides. Drain off excess fat. Add remaining ingredients to porkchops, cover and simmer over medium low heat for one hour, or until very tender.

Serving Size: Makes four servings






Great Stories from around the Web


Rate This Recipe