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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 24.3
  • Total Fat: 1.1 g
  • Cholesterol: 3.4 mg
  • Sodium: 7.3 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Homemade French Vanilla Coffee Creamer calories by ingredient
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Homemade French Vanilla Coffee Creamer

Submitted by: CHAKKA62

Introduction

Have you ever read what was in your store bought coffee creamers? Here is a creamer recipe that excludes the high fructose corn syrup and all the nasty ingredients you can barely pronounce. Have you ever read what was in your store bought coffee creamers? Here is a creamer recipe that excludes the high fructose corn syrup and all the nasty ingredients you can barely pronounce.
Number of Servings: 32

Ingredients

    Whole Milk
    Heavy Cream or Half n Half Cream
    Pure Maple syrup
    Vanilla Bean of Vanilla Extract

Directions

Whisk together milk, cream, and maple syrup in a medium saucepan over medium heat. Cut vanilla bean in half and scrape out seeds. Add seeds and vanilla bean to milk mixture. Turn off heat, cover the pot and let steep for 30 minutes. After mixture has steeped, strain through a fine mesh sieve, pour into a glass container. A 16 oz mason jar works perfectly. Store in refrigerator. If you don't want to use an actual vanilla bean, use 1 tbsp of vanilla extract.

Serving Size: 32-1 ounce servings

Number of Servings: 32

Recipe submitted by SparkPeople user CHAKKA62.






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