Lemon Mustard Turkey BreastSubmitted by: DEVILANNE
IntroductionTired of boring turkey breast for lunch? Try this! Tired of boring turkey breast for lunch? Try this!
1 lb turkey breast, thin sliced
2 tsp lemon pepper seasonings
2 tbsp freshly squeezed lemon juice
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp fresh parsley, chopped
Lemon wedges for garnish
Sprinkle both sides of turkey cutlets with lemon pepper. Place turkey in hot skillet and saute' for 3 to 5 minutes on each side until browned and no longer pink in the center.
Combine remaining ingredients in a small mixing bowl, mixing well. Add to pan and cook until heated through.
Garnish with lemon wedges and parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user DEVILANNE.