Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 77.3
- Total Fat: 3.9 g
- Cholesterol: 14.2 mg
- Sodium: 21.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
View full nutritional breakdown of Rich vanilla cookies calories by ingredient
Rich vanilla cookies
Submitted by: KSHEJNAIntroduction
rich vanilla taste, easy to roll and cut rich vanilla taste, easy to roll and cutNumber of Servings: 50
Ingredients
-
3 C white flour
2 tsp baking powder
1 C sugar
1C softened (room temperature) butter
1 egg, large or extra large
1 tsp vanilla extract
Tips
Directions
Preheat to 375 degrees F.
In a bowl big enough for all the dough, mix the "wet: ingredients:
Mix egg, sugar, butter until blended evenly. Add vanilla.
Mix the dry ingredients: flour, baking powder (or put a tsp in the first cup of flour and a tsp in the 2nd cup of flour.
A cup at a time add the flour to the wet mix and combine until dough ball forms.
When the all the flour is in, separate the dough into maybe 3 balls to roll it out.
Roll to 1/8" for cutting Bake for 6 to 8 minutes.
Serving Size: Makes 50 cookies 2.75 inch
Number of Servings: 50
Recipe submitted by SparkPeople user KSHEJNA.
In a bowl big enough for all the dough, mix the "wet: ingredients:
Mix egg, sugar, butter until blended evenly. Add vanilla.
Mix the dry ingredients: flour, baking powder (or put a tsp in the first cup of flour and a tsp in the 2nd cup of flour.
A cup at a time add the flour to the wet mix and combine until dough ball forms.
When the all the flour is in, separate the dough into maybe 3 balls to roll it out.
Roll to 1/8" for cutting Bake for 6 to 8 minutes.
Serving Size: Makes 50 cookies 2.75 inch
Number of Servings: 50
Recipe submitted by SparkPeople user KSHEJNA.
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