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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 171.1
  • Total Fat: 6.5 g
  • Cholesterol: 30.7 mg
  • Sodium: 168.0 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Shirley's Nutmeg Muffins calories by ingredient
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Shirley's Nutmeg Muffins

Submitted by: JULIACOLLINS62

Introduction

Original recipe of Nutmeg Muffins Original recipe of Nutmeg Muffins
Number of Servings: 24

Ingredients

    Ingredients:

    *Flour, white, 2 cup(remove)
    Brown Sugar, 1.5 cup, packed(remove)
    Butter, salted, 0.75 cup(remove)
    *Flour, white, 1 cup(remove)
    Baking Powder, 2 tsp(remove)
    Nutmeg, ground, 2 tsp(remove)
    Baking Soda, 0.5 tsp(remove)
    Salt, 0.5 tsp(remove)
    *Buttermilk, 1 cup(remove)
    Egg, fresh, 2 large(remove)

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Directions

Pre-heat oven to 350 degree F
Mix 2 cups flour and the brown sugar in medium sized bowl. Cut in butter with 2 knives or pastry blender until mixture resembles course corn meal. Reserve 3/4 cup of this mixture for topping the individual muffins.
Add 1 cup flour, baking soda, baking powder, salt, nutmeg to remaining mixture in bowl. Add buttermilk and slightly beaten eggs, stir until just moistened.
Spoon batter into well greased muffin tins, filling each about 1/2 full. Sprinkle each muffin with 1 and 1/2 tsp of reserved topping.
Bake until wooden toothpick comes out clean ... about 20 minuted.

Serving Size: 24 Regular muffin size

Number of Servings: 24

Recipe submitted by SparkPeople user JULIACOLLINS62.






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