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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 92.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.0 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Crockpot Bread calories by ingredient
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Crockpot Bread

Submitted by: PHDCOW


Number of Servings: 16

Ingredients

    3 1/4 c. flour
    1 1/2 c. lukewarm water
    2 1/4 tsp yeast
    1 tsp salt

Directions

Mix all ingredients. Let rise for 2 hours. Dump into greased loaf pan and place in crock pot. Turn to high and cook for 2 hours. Let cool

Serving Size: makes 16 slices in a loaf

Number of Servings: 16

Recipe submitted by SparkPeople user PHDCOW.





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