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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 200.7
  • Total Fat: 6.9 g
  • Cholesterol: 74.0 mg
  • Sodium: 187.2 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 22.1 g

View full nutritional breakdown of Venison Chile calories by ingredient
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Venison Chile

Submitted by: SACKRET


Number of Servings: 6

Ingredients

    1 lb ground Venison, browned
    1 whole onion, chopped
    1 can diced tomatoes, low sodium
    1 can red kidney beans, low sodium
    1 can chopped green chiles
    3 T chile powder

Tips


Directions

Put all ingredients in crock pot and cook on high for 4 hours.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SACKRET.






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