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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 387.1
  • Total Fat: 14.4 g
  • Cholesterol: 39.6 mg
  • Sodium: 335.6 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.0 g

View full nutritional breakdown of Cooking Light Baked Potato Soup calories by ingredient
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Cooking Light Baked Potato Soup

Submitted by: MAGSINATOR


Number of Servings: 7

Ingredients

    2.5 lbs baking potatoes
    1/2 T butter
    2/3 cup flour
    6 c milk
    1 c cheddar cheese
    1 c sour cream
    salt and pepper
    6 bacon slices

Directions



Serving Size: 8 1.5 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user MAGSINATOR.






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