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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 114.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.8 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.4 g

View full nutritional breakdown of Baked Quince calories by ingredient
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Baked Quince

Submitted by: CHRISKENANDKIDS

Introduction

Quince is a fruit that is not good raw due to it's dry, woody texture. This recipe bakes it with agave nectar and lemon juice but you can also use honey and lime juice. Quince is a fruit that is not good raw due to it's dry, woody texture. This recipe bakes it with agave nectar and lemon juice but you can also use honey and lime juice.
Number of Servings: 2

Ingredients

    2 quinces
    2 tbsp. Agave nectar
    2 tbsp. lemon juice

Directions

Preheat oven to 300 degrees fahrenheit. Cut quince into quarters and take out core with knife or melon baller. You can peel them but it is not necessary. I did cut mine into smaller pieces. I peeled mine this time. Place in 8x8 baking pan. Drizzle agave nectar over pieces and the drizzle with lemon juice. Cover with foil. Bake at 300 for one hour. Take off foil and bake an additional 10 minutes. Serve.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CHRISKENANDKIDS.






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