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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 457.4
  • Total Fat: 16.7 g
  • Cholesterol: 75.4 mg
  • Sodium: 886.8 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 7.6 g
  • Protein: 30.8 g

View full nutritional breakdown of Pork Burritos calories by ingredient
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Pork Burritos

Submitted by: JALOUK


Number of Servings: 24

Ingredients

    4.5 # pork roast
    2 canned fat free refried beans
    2 cans diced chilies
    2 c. pace picante sauce- any heat level
    1 8oz. pkg finely shredded sharp cheddar 2% milk cheese
    24 mission heart healthy tortillas

Directions

Place pork in crock pot with picante sauce, cook on low for about 8 hours.
Shred cooked pork, mix in beans, chiles and cheese.
Divide mixture between 24 tortillas, roll into burritos.
May be individually wrapped and frozen.

Number of Servings: 24

Recipe submitted by SparkPeople user JALOUK.






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