Lemon Fluff

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.2
  • Total Fat: 3.8 g
  • Cholesterol: 8.9 mg
  • Sodium: 185.2 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Lemon Fluff calories by ingredient
Report Inappropriate Recipe

Submitted by: PAULINE1989


Number of Servings: 12

Ingredients

    6 Oz pkg lemon jello
    1/2 C sugar
    1-1/2 lemons (the juice and rind)
    1 can evaporated milk
    2 C crushed graham crackers

Directions

Dissolve lemon jello in 2 cups boiling water, add sugar, juice and rind from lemons and chill until almost set then whip. Separately whip can of evaporated milk, fold into jello. Line 9x13 pan with most of gram cracker crumbs. Pour jello into pan, sprinkle top with remaining gram cracker crumbs.

Serving Size: 12 squares

Number of Servings: 12

Recipe submitted by SparkPeople user PAULINE1989.





0SHARES

Great Stories from around the Web

Rate This Recipe