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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.9
  • Total Fat: 10.9 g
  • Cholesterol: 30.5 mg
  • Sodium: 401.5 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.7 g

View full nutritional breakdown of Butternut squash gratin calories by ingredient
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Butternut squash gratin

Submitted by: ZILLYONS

Introduction

Reduced-fat version of Bon Appetit 2000 recipe for my family's logging purposes Reduced-fat version of Bon Appetit 2000 recipe for my family's logging purposes
Number of Servings: 8

Ingredients

    1/2 stick butter
    1 butternut squash, diced into 1/2" pieces
    2 medium onions
    1 tsp sugar
    1/2 tsp each salt & pepper
    3/4 c chicken broth
    2 c breadcrumbs (fresh)
    4 oz sharp cheddar cheese, shredded
    1 Tbsp rosemary
    1/2 tsp dried thyme

Directions

Melt butter, saute onions 8 min. Add squash, saute 4 min. Add spices, saute 5 minutes. Put in oiled baking pan, add chicken broth, bake at 350 for 45 min. Remove from oven (mixture can be stored for a day until finishing steps).
Make topping - mix breadcrumbs, cheese & herbs. Put on top of squash mixture. Bake at 400 for 30 min.

Serving Size: Makes 8 servings (13x9 pan)

Number of Servings: 8

Recipe submitted by SparkPeople user ZILLYONS.






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