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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 377.4
  • Total Fat: 20.9 g
  • Cholesterol: 80.8 mg
  • Sodium: 91.6 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Pumpkin Pecan Pie calories by ingredient
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Pumpkin Pecan Pie

Pumpkin Pecan Pie



Number of Servings: 8


    1 unbaked 9-inch (4-cup volume) deep-dish pie shell

    1 cup Libby's 100% Pure Pumpkin
    1/3 cup granulated sugar
    1 large egg
    1 tsp pumpkin pie spice

    2/3 cup light corn syrup
    1/2 cup granulated sugar
    2 large eggs
    3 Tbsp butter, melted
    1 tsp vanilla extract
    1 1/2 cups pecan halves


Preheat oven to 350.

Combine pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.

Next, whisk together corn syrup, sugar, eggs, butter and vanilla extract; stir in nuts. Carefully spoon over pumpkin layer.

Bake for 50 - 60 minutes or until knife inserted in center comes out clean. Cool on wire rack.

Serving Size: Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user KYLAR_STERN.

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