Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 377.4
- Total Fat: 20.9 g
- Cholesterol: 80.8 mg
- Sodium: 91.6 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 3.2 g
- Protein: 4.7 g
View full nutritional breakdown of Pumpkin Pecan Pie calories by ingredient
Pumpkin Pecan Pie
Introduction
From http://www.plainchicken.com/2012/11/pumpkin-pecan-pie.html From http://www.plainchicken.com/20
12/11/pumpkin-pecan-pie.html
Number of Servings: 8
Ingredients
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
1 cup Libby's 100% Pure Pumpkin
1/3 cup granulated sugar
1 large egg
1 tsp pumpkin pie spice
2/3 cup light corn syrup
1/2 cup granulated sugar
2 large eggs
3 Tbsp butter, melted
1 tsp vanilla extract
1 1/2 cups pecan halves
Tips
Directions
Preheat oven to 350.
Combine pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.
Next, whisk together corn syrup, sugar, eggs, butter and vanilla extract; stir in nuts. Carefully spoon over pumpkin layer.
Bake for 50 - 60 minutes or until knife inserted in center comes out clean. Cool on wire rack.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KYLAR_STERN.
Combine pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.
Next, whisk together corn syrup, sugar, eggs, butter and vanilla extract; stir in nuts. Carefully spoon over pumpkin layer.
Bake for 50 - 60 minutes or until knife inserted in center comes out clean. Cool on wire rack.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KYLAR_STERN.
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