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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 66.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.2 g

View full nutritional breakdown of Exotic cranberry and blueberry sauce calories by ingredient
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Exotic cranberry and blueberry sauce

Submitted by: ACHOUV

Introduction

Simple, easy and delicious cranberry sauce made from scratch. It can be as tart or as sweet as desired. Simple, easy and delicious cranberry sauce made from scratch. It can be as tart or as sweet as desired.
Number of Servings: 12

Ingredients

    Cranberries, 4 cups
    whit or brown granulated Sugar, 3/4 cup
    Water, tap, 1 cup (8 fl oz)
    Blueberries, fresh or unthawed frozen (unsweetened), 0.5 cup,
    Cinnamon, ground, .25 tsp or 1 cinnamon stick
    Allspice, .25 tsp
    Cloves, ground, .25 tsp or 5 whole cloves
    Ginger, ground, .125 tsp

Tips

For additional texture, place spices in a a food-grade cloth pouch. At end of cooking time, remove pouch and just lightly crush any fruit that remains whole to give a more homogeneous texture.


Directions

Put 1 cup of water and 1/2 cup of the sugar (1/2cup) to boil. Add the cranberries, bluesberries, 1/4 tsp ground allspice, 1/4 tsp ground cinnamon, cloves and a pinch of ginger. Mix well.
Reduce fire to low setting and let simmer for 15-20 minutes, stirring frequently.
Turn off fire.
Remove spice pouch if you used one.
Crush mixture using a (mashed) potato crusher.
Taste and add remaining sugar to desired sweetness, stirring until sugar has dissolved.
Strain to remove skin and spices using food-grade cloth. Enjoy!

Serving Size: makes 12 2-tbsp servings or 1 1/2cups

Number of Servings: 12

Recipe submitted by SparkPeople user ACHOUV.





TAGS:  Side Items |

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