- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 116.5
- Total Fat: 3.7 g
- Cholesterol: 24.0 mg
- Sodium: 543.7 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.6 g
- Protein: 4.4 g
Buttered Parmesean Egg NoodlesSubmitted by: LILYCOLO2009
3 cups enriched egg noodles
1 T. I Can't Believe It's Not Butter-Regular
3 T. Parmesean Cheese-Kraft, grated
1 t. Salt
To pot the noodles were boiled in add margarine, return noodles to pot, add cheese.
I'm not a salt adder, but these needed a little bit.
Number of Servings: 5
Recipe submitted by SparkPeople user LILYLOSER.