Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 216.9
- Total Fat: 3.8 g
- Cholesterol: 27.5 mg
- Sodium: 528.1 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 5.0 g
- Protein: 16.5 g
View full nutritional breakdown of Beef & Veggie Chili calories by ingredient
Beef & Veggie Chili
Submitted by: SLIMCLAIRE82Number of Servings: 10
Ingredients
-
Harris Teeter Fresh Lean Ground Beef, 7% fat, 16.48 oz(remove)
Furmano's Crushed Tomatoes, 3.5 cup(remove)
Cannellini Beans, 1.75 cup(remove)
*1 can safeway organic black bean (rinsed) 3.5 cups, 0.57 serving(remove)
*sweet yellow onion, raw (1 medium onion), 1.25 serving(remove)
*1 Med. Green Bell Pepper, 1 serving(remove)
Lea & Perrins, Worcestershire Sauce, 6 tsp(remove)
Grilled Cilantro Corn, 1.5 cup(remove)
*giant tomato sauce, 3.5 serving(remove)
French's Classic Yellow Mustard, 9 tsp(remove)
*Sweet Baby Ray's Honey Barbeque Sauce, 1 tbsp(remove)
*Red Wine Vinegar, Regina, 2 tbsp(remove)
**McCormick ground cumin, 3 tbsp(remove)
Garlic powder, 3 tbsp(remove)
Pepper, black, 1 tbsp(remove)
Oregano, ground, 1 tbsp(remove)
*Crushed Chili Pepper Flakes, 1 tsp(remove)
Water, tap, 3 cup (8 fl oz)(remove)
Tips
Directions
Brown meat. Add all ingredients to crock pot. Cook on low for 8-10 hours or on high for 3-6 hours.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SLIMCLAIRE82.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SLIMCLAIRE82.
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