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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 2.3 g
  • Cholesterol: 0.2 mg
  • Sodium: 103.8 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

View full nutritional breakdown of best ever focaccia calories by ingredient
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best ever focaccia

Submitted by: DEMELZAPOLDARK

Introduction

This is my take on a version of bread served at a couple of local restaurants. It is not a thin chewy focaccia, but a light fluffy one. This is my take on a version of bread served at a couple of local restaurants. It is not a thin chewy focaccia, but a light fluffy one.
Number of Servings: 16

Ingredients

    Ingredients
    o 1 1/2 cups warm water
    o 2 teaspoons instant yeast
    o 2 teaspoons sugar
    o 2 tablespoons olive oil
    o 1/4 teaspoon salt
    o 3 1/2 cups flour
    o 2 teaspoons baking powder
    Toppings
    o 1 teaspoon olive oil
    o dried thyme
    o dried oregano
    o dried basil
    o coarse salt
    1 T grated parmesan cheese

Tips

If sprinkling coarse sea salt on bread, do not put it on until just before baking.


Directions

Directions
1. Mix all ingredients together.
2. Beat for 2 minutes, dough will form a ball.
3. Place dough on a floured surface, dust top with flour (the dough will be very soft & sticky, the dusting of flour will help you handle it).
4. Pat & stretch dough into 8" square.
5. Place in parchment lined 9 x 9 baking dish.
6. Brush with olive oil, sprinkle desired herbs on dough.
7. Cover with plastic wrap & let rise for 1 hour.
8. Bake at 400 for about 25 minutes.
9. Remove from pan & cool on wire rack.
10. Serve warm or at room temperature with oil & vinegar to dip.


Serving Size: 16 2 inch squares

Number of Servings: 16

Recipe submitted by SparkPeople user DEMELZAPOLDARK.





TAGS:  Side Items |

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