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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 53.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.6 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Spinach Salad w/ Red Veggies calories by ingredient
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Spinach Salad w/ Red Veggies

Submitted by: LILYCOLO2009


Number of Servings: 1

Ingredients

    2 c. fresh spinach
    1/2 c. chopped red pepper
    1/4 c. red onion
    1/3 c. tomato

Directions

Chopped, pepper, onion and tomato.
Place fresh spinach in bowl, add red veggies.
Use dressing of choice.

Number of Servings: 1

Recipe submitted by SparkPeople user LILYLOSER.






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