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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 232.7
  • Total Fat: 8.5 g
  • Cholesterol: 79.0 mg
  • Sodium: 107.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 29.7 g

View full nutritional breakdown of Roast stuffed pork tenderloin calories by ingredient
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Roast stuffed pork tenderloin




Number of Servings: 10

Ingredients

    1/2 c cooked broccoli
    1/4 c chopped parsley
    1/2 c breadcrumbs
    1/4 c fine oat bran
    1/3 c chopped walnuts
    1/3 c chopped apricots
    2 T chicken broth
    2 pork tenderloins (1 Kg)
    1 T black peppercorns
    1 t sage
    1 t rosemary
    1 t thyme
    sea salt

Directions

combine first 7 ingredients and set aside.

butterfly the loins and flatten with cleaver. Spoon in stuffing
Fold over and tie with kitchen twine. Sprinkle with dried herbs, pepper and sea salt. Bake in 350 oven for 30 - 40 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user ALISONSLP.






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Member Ratings For This Recipe

  • Excellent and easier to make then I expected. It can over cook easily so a meat thermometer is very helpfull to avoid it from being too dry. - 5/25/09

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