4.7 of 5 (10)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.0
  • Total Fat: 19.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.0 g

View full nutritional breakdown of Firecracker Almonds calories by ingredient
Report Inappropriate Recipe

Firecracker Almonds

Submitted by: ALMOND_BOARD
Firecracker Almonds

Introduction

These almonds have a spicy twist! These almonds have a spicy twist!
Number of Servings: 8

Ingredients

    2 tsp. chili powder
    1 tsp. curry powder
    1 tsp. garlic powder
    1 Tbs. olive or almond oil
    2 cups toasted whole natural almonds
    1/2 tsp. hot pepper sauce, or to taste
    1 tsp. ground red pepper (cayenne), or to taste

Tips

Created by Almond Board of California


Directions

Combine chili powder, curry powder, garlic powder and oil in a medium-sized skillet over medium heat. Heat until hot and bubbly. Stir in almonds, tossing until almonds are evenly coated and heated through, 3-4 minutes. Remove from heat and cool slightly. Stir in pepper sauce and red pepper. Allow to cool fully before serving.

Serving Size: 8 (1/4 cup per serving)




TAGS:  Snacks | Snack | Snacks Snack |


Rate This Recipe



Member Ratings For This Recipe


  • Very Good
    9 of 10 people found this review helpful
    Love the spicy bite! Will make again. - 1/1/13

    Was this review helpful?   Yes  No

  • Incredible!
    6 of 7 people found this review helpful
    Love the spicy zing! Great snack. - 1/22/13

    Was this review helpful?   Yes  No


  • 5 of 9 people found this review helpful
    Please, only RATE the recipe if you made it... not if it breaks your teeth. This slants the ratings. Ratings are based on if you MADE it, how it turned out or tasted. - 1/22/13

    Was this review helpful?   Yes  No


  • 4 of 5 people found this review helpful
    this was super good. i will make it again!!!! - 1/4/13

    Was this review helpful?   Yes  No


  • 3 of 4 people found this review helpful
    Just made these this morning. They are great. We will be making them again. - 1/22/13

    Was this review helpful?   Yes  No


  • 2 of 2 people found this review helpful
    I really enjoyed these. I would make it again & probably play with the combination bit. - 1/22/13

    Was this review helpful?   Yes  No

  • Incredible!
    1 of 1 people found this review helpful
    One word - Yum!! - 1/22/13

    Was this review helpful?   Yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Easy and enjoyed ! - 1/22/13

    Was this review helpful?   Yes  No


  • 1 of 2 people found this review helpful
    Now this is a recipe from California Almonds that I am willing to try. No sugar added, just some nice spices! Not rated due to not having made it yet. Sounds great though! - 1/22/13

    Was this review helpful?   Yes  No

  • Incredible!
    1 of 2 people found this review helpful
    These have a nice bite it! :-) - 1/22/13

    Was this review helpful?   Yes  No


  • 1 of 4 people found this review helpful
    great - 1/3/13

    Was this review helpful?   Yes  No
  • Made these today for SuperBowl 2013 2/3/2013. I had a bag of almonds that was 3 cups, so I used all of them and the same spices. Then decided I did need to go ahead and increase the spices by half. Seemed flat so I used some sea salt & Braggs liquid aminos, as well as cinnamon for a twist. Yum! - 2/4/13

    Was this review helpful?   Yes  No
  • Fabulous - 1/30/13

    Was this review helpful?   Yes  No
  • I read this recipie and tried it then and there. These are addictive! What other combinations can I come up with? And what about walnuts? - 1/26/13

    Was this review helpful?   Yes  No
  • Extremely tasty - 1/25/13

    Was this review helpful?   Yes  No

  • Incredible!
    0 of 1 people found this review helpful
    The entire family loved them. Thank You. - 1/22/13

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account