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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,347.8
  • Total Fat: 450.3 g
  • Cholesterol: 1,998.0 mg
  • Sodium: 2,876.6 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 66.1 g

View full nutritional breakdown of French Toast calories by ingredient
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French Toast

Submitted by: JOE_YATES


Number of Servings: 1

Ingredients

    Bread
    Egg
    Butter
    Cooking oil

Directions



Serving Size: Make 1 plate of erving size

Number of Servings: 1

Recipe submitted by SparkPeople user JOE_YATES.






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