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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,397.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 3.3 g

View full nutritional breakdown of TURNIP FRIES calories by ingredient
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TURNIP FRIES

Submitted by: ANITAMARION


Number of Servings: 2

Ingredients

    24 oz. turnip sliced into fries
    1 tsp. salt
    Dash pepper
    1 tsp. paprika
    2 tablespoons olive oil

Directions

Cut turnip into fries and toss in remaining ingredients til well coated. Place on parchment paper on baking sheet and bake 425 for 15 minutes, turn and cook another 15 minutes til browned.

Serving Size: 1






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